Friday Polish Traditional Dinner

Please join us for a Polish feast!

Polish traditional meal of Bigos. As a dish that does not spoil quickly and is thought to improve with each reheating, bigos has been traditionally used as a provision for travelers and campers or consumed at outdoor events. It may also be eaten indoors, for breakfast, supper, or as a hot starter served before soup at a dinner party, or as a main dish.

Bigos (Polish pronunciation: [ˈbʲiɡɔs];), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served hot and can be enriched with additional vegetables and wine.

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Polish Homemade Bigos with Rye Bread

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Dessert - Orange Babka