JOIN US FOR OUR MONTHLY CATERED DINNER
Chicken Parm with Baked Ziti
With salad, dessert, service & clean up by Kara Becker, Ed McNamara & the Coles
Dinner $15 per person paid at the bar.
Bar will open at 5:30pm. Dinner starts at 6:00pm.
Use this REGISTRATION LINK to sign up.
Registration will close on WEDNESDAY, AUGUST 13th at 9:00 PM.
CLICK HERE for the FULL AUGUST & SEPTEMBER SCHEDULES
