Come on down and join us for your favorite cocktail.
We will be open at 5:30pm.
Please join us for a Mexican feast!
Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole for special occasions and holidays. For this reason and others, traditional Mexican cuisine was inscribed in 2010 on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.
Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
Grand Taco Bar
Nachos with Salsa
Soft and Hard Tacos
Beef, Chicken and Pork Fillings
Chicken Enchiladas
Cilantro Lime Rice
and all the fixings
* * *
Mexican Wedding Cookies
Bar opens at 5:30pm
Come join members and friends at the clubhouse to watch the 150th running of the Kentucky Derby.
Wear your best KD garb and sip on a Mint Julep on our patio while awaiting the 1st race of the 2024 Triple Crown.
See you there!
Catered dinner - Stay tuned for details.
Bar will open at 5:30pm
First Seating, Second Seating with 1/2 hour overlap
Bring your Mom and Grandmother down to the AYC dining room for a wonderful catered brunch. Enjoy the view of the river. Outdoor seating will be available, weather permitting. Along with our regular bar offerings, Mimosas and Bloody Marys will be available.
You are reserving seats for First Seating, which starts at 11am.
You are reserving seats for Second Seating which starts at 12:30pm.
Board Members Only
PLEASE NOTE THAT THE START TIME FOR THE MEETING IS 6PM!!
Member prepared dinner - Stay tuned for details.
US Coast Guard Auxiliary of Albany, NY will host an 8 hour Boating Safety Course at AYC on Tuesday, May 21 and Thursday May 23.
Both evenings class will run from 5:30pm to 9:30pm.
ID Card issued at completion.
All are welcome! Please enroll as soon as possible as seats are limited. Deadline for registration is May 18.
$25 for both sessions.
For more information contact:
Scott Kuhne
518-400-0370 or skuhne.uscga@gmail.com
Please join your Officers, Board, fellow Members and guests at our annual Memorial Day Service.
As in previous years, we will be serving a buffet luncheon immediately following the service. Services begin at 11am. The bar will open at 10am, close from 10:45am to noon, reopening at noon. The luncheon will begin at 12:30pm.
Sign up lists for bartending and food contributions are attached to this registration process. Please bring all food in disposable pans. Aluminum pans will be available at the club. Please sign up early.
RSVP is requested so we know how many will be present for the service and luncheon.
Let's get some outside activity going this summer!!
Cornhole Tourney on Wednesday nights at 6pm. Pick a partner and sign up asap! Twelve 2 person teams per session with two sessions.
Our first session will run May 29- Jul 3. Finals Jul 10. Second session will run July 17 - Aug 21 with Finals on Aug 28.
Hot dogs and Hamburgers will be available for purchase and the bar will be open.
Come join us for a wonderful Islands Dinner, mon......
This meeting is for all active members of our Club. Our regular meetings are on the second Tuesday of each month at 19:00 ET. We hope to see you all here.
Bring your Dad and Grandfather down to the AYC dining room for a wonderful catered brunch buffet. Enjoy the view of the river. Outdoor seating will be available, weather permitting. Along with our regular bar offerings, Mimosas and Bloody Marys will be available.
Bring your Dad and Grandfather down to the AYC dining room for a wonderful catered brunch. Enjoy the view of the river. Outdoor seating will be available, weather permitting. Along with our regular bar offerings, Mimosas and Bloody Marys will be available.
All boaters who are interested will take their boat out, line up and pass by one of the T's to have their boat non-denominationally blessed by a local chaplain. We will also be having a contest for the best decorated boat followed by a pot luck lunch. If you have an interest in helping to coordinate this event (all social and boating members welcome to help), please e-mail c.labattsimon@gmail.com.
Please register (for planning purposes only).
Come enjoy a classy evening of play and entertainment. Try your hand at Blackjack, 3 Card Poker, Roulette and Craps. Sit outside (weather permitting) and enjoy the musical sounds of Xxxxxxx.
Please join us for a Polish feast!
Polish traditional meal of Bigos. As a dish that does not spoil quickly and is thought to improve with each reheating, bigos has been traditionally used as a provision for travelers and campers or consumed at outdoor events. It may also be eaten indoors, for breakfast, supper, or as a hot starter served before soup at a dinner party, or as a main dish.
Bigos (Polish pronunciation: [ˈbʲiɡɔs];), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served hot and can be enriched with additional vegetables and wine.
MENU
Polish Homemade Bigos with Rye Bread
Dessert - Orange Babka
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